Are you a coffee drinker? Let me tell you, it is my mode of survival! Without it, I’m no fun, ha! And with it this is how I feel…. “Given enough coffee I could rule the world”! Can you relate? I do, however, use creamer in my coffee, always have. So you can imagine I was pretty stoked when design star David Bromstad partnered with Coffee-mate and Target, making a splash with the limited edition bottles inspired my coffee and Coffee-mate. The new David Bromstad designed bottles (French Vanilla and Hazelnut flavors) will be available at Target stores nationwide! Why am I excited about that you say? Well, one I LOVE David Bromstad, have you seen the designs that man comes up with? Brilliant! And two, I’m a coffee freak (not to mention I’m Target obsessed), so this was basically a win-win for me!
It’s a lot of fun when you can become inspired by a product you use to think outside the box! Not only do I love coffee creamer in my coffee (French Vanilla is my favorite!), but I like to explore recipes with it too! I recently made an absolutely delicious french toast recipe using the French Vanilla creamer. My kids and husband just raved over it, so I will certainly be making it again!
Here’s the recipe:
Coffee-mate coffee creamer, flavor desired
3 large eggs
vanilla
cinnamon
sliced bread
butter
syrup
blueberries (optional)
Start by cracking your eggs into a bowl. Mix in your coffee creamer, pouring just enough to thicken the mixture (about 2-4 tablespoons). Add a teaspoon of vanilla and a dash of cinnamon. Grab a fork and mix well. Heat your frying pan to medium heat and melt a little butter, dip your slice of bread covering both sides into the egg mixture and place it onto the heated pan. Cook until slightly brown on each side. This mixture was enough to make 7 slices of french toast. Grab your blueberries, rinse and place them in a small bowl. Grab a fork and begin to mash them up, add a little bit of water to create a syrup-y mixture. Place the blueberry syrup between two pieces of french toast. You can add a small amount of syrup on top or a little powered sugar. This breakfast is full of flavor and simple to make!
Can you believe a little coffee creamer inspired all that? For more inspired fun, snap a photo of the newly designed bottles and share it on Facebook with the hashtag #CMInspiresSweepsEntry for a chance to win a year’s worth of Coffee-mate, $500 Target GiftCards, and a signed print from David Bromstad!
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
Fresh Veggie and Tortellini Soup
Are you looking for a simple, delicious dinner to make this week? Well, you’re in luck! I just that to share with you today! With just a few ingredients, you will have yourself a tasty, healthy meal!
Here’s what you’re going to need!
1 package of four cheese tortellini
1 container of chicken broth
spinach (desired amount)
1 package of mushrooms
green onionsI love this meal because it’s a one pot wonder! Simply add everything to your pot and add about 1 cup of water. Cook on a low-medium heat with lid. Continue to add small amounts of water to maintain consistency. Turn heat to low and allow to cook at least 30 minutes. By this time, your veggies will be soft and full of flavor! Serve with fresh baguette and a crisp white wine, yum! Sprinkle with fresh Parmesan cheese if desired.
1 package of four cheese tortellini
1 container of chicken broth
spinach (desired amount)
1 package of mushrooms
green onionsI love this meal because it’s a one pot wonder! Simply add everything to your pot and add about 1 cup of water. Cook on a low-medium heat with lid. Continue to add small amounts of water to maintain consistency. Turn heat to low and allow to cook at least 30 minutes. By this time, your veggies will be soft and full of flavor! Serve with fresh baguette and a crisp white wine, yum! Sprinkle with fresh Parmesan cheese if desired.
Sharing this recipe on these fabulous blogs!
Red, White & Blue Berry Trifle
Are you looking for a dessert to completely wow your guests this Fourth of July? Look no further!! I am sharing one of my family favorites, and once you taste it, it won’t be hard to see why! This berry trifle is full of flavor and savors your sweet tooth!
The recipe is as follows:
Graham cracker crust
1 1/2 cups finely crushed graham cracker
1/3 cup white sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon
Crush graham crackers to fine consistency, pour into a mixing bowl and combine all ingredients until evenly combined. With a fork push the graham cracker mix onto the bottom of a mason jar. Continue for the desired amount of jars and refrigerate for at least 40 minutes. I used Duncan Hines strawberry pie filling that I bought on clearance at Target and spooned it on top of the crust. Next, I added a dollop of cooled whipped cream. Add a few blueberries to garnish on top and there you have it! Absolutely delicious and perfectly patriotic!These are great because you can make them before hand and put them in the fridge to cool further until serving. They are the perfect single serving and they’re just as good the next day too!
Sharing this recipe on these fabulous blogs!
Fab Pins of the Week
We all know that celebrating the Fourth of July is not about the food, but let’s get real, people do look forward to good food, so don’t let them down (wink!). I’ve got you covered for a selection of patriotic goodies! And these are sure to leave your guests with a smile!
Join me as I share this extra delicious patriotic edition of food and drinks!
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All Things Thursday #42 Features
Hello there and welcome! Thank you to everyone who linked up to the party last week! Did you get the chance to check out the “news” shared at last weeks party from All Things With Purpose blog? I was invited to join the hop last June, and it’s been great fun, but the girls have decided instead of doing a blog hop, they would like to stick to a link party solely on their blog. With that being said, tonight’s party is the last of our All Things Thursday blog hops! I’m sad to see it go, but great things lie ahead!
Here’s a few of my favorites from last week’s party!
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| Faux Succulent Dachshund Planter from Learning, Creating, Living |
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| Masterpiece Monday from Boogieboard Cottage |
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| Trendy Burlap Tote from The Casual Craftlete |
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| Shrimp and Asparagus Stir Fry with Lemon from Home Cooking Memories |
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| Chopped Asian Chicken Salad with Ginger Chili Lime Dressing from A Dash of Sanity |
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| Ricotta Cheesecake from Dieters Downfall |
If you were featured grab our button!
All Things Thursday Blog Hop #42
All Things Thursday #41 Features
Thank you to everyone who linked up at the party last week! I enjoy spending the evening checking out your projects and recipes!! Today I’m sharing a few of my favorites!
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| How to Plant a Birdcage from Pink Polka Dot Creations |
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| Patchwork Peter Rabbit from The Crafty Quilter |
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| Lego Storage Bags from Diana Rambles |
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| Buffalo Chicken Salad from Place of my Taste |
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| Mini Cookie Crowns from The Cookie Puzzle |
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| Peanut Butter Chocolate Chip Pie from Growing Up Gabel |
If you were featured, grab our button!
All Things Thursday #40 Features
Welcome! Thank you to everyone who linked up at our party last week! There is so much creativity going on out there, I just love it! Today I have the great pleasure of sharing a few of my favorites with you! I hope you enjoy!
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| White Buffet from Attic Angel |
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| $3 Fabric Napkins to PomPom Pillow from View from the Fridge |
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| Downloads from Kraft & Mint |
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| Retired Garden Shoe Planters from Garden Up green |
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| Pecan Pie Pancakes from The Egg Farm |
If you were featured, grab our button!
All Things Thursday Blog Hop #40
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| Fab Pins of the Week |
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| Here Comes Peter Cottontail! |
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| Giveaway!! |
All Things Thursday Blog Hop #39
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| Fab Pins of the Week |
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| The Secret to Success |
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