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Fresh Veggie and Tortellini Soup

August 18, 2014 by Fotini Filed Under: fresh veggies, quick meal, recipe-1, recipes, soup recipe Leave a Comment

Are you looking for a simple, delicious dinner to make this week? Well, you’re in luck! I just that to share with you today! With just a few ingredients, you will have yourself a tasty, healthy meal!
Here’s what you’re going to need!
1 package of four cheese tortellini
1 container of chicken broth
spinach (desired amount)
1 package of mushrooms
green onionsI love this meal because it’s a one pot wonder! Simply add everything to your pot and add about 1 cup of water. Cook on a low-medium heat with lid. Continue to add small amounts of water to maintain consistency. Turn heat to low and allow to cook at least 30 minutes. By this time, your veggies will be soft and full of flavor! Serve with fresh baguette and a crisp white wine, yum! Sprinkle with fresh Parmesan cheese if desired.
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{ Pork and Bean Soup }

December 2, 2013 by Fotini Filed Under: comfort food, crockpot recipe, Fall recipe, pork and beans, soup recipe 3 Comments

My husband and I were both craving a pork and bean soup, but didn’t have a recipe. I kept browsing online but didn’t come up with the recipe I was looking for. I already had all the ingredients, so decided to go out on a whim and whip something up anyway! And I’m glad I did, it was super delish!

Here’s what you’re going to need:

  • 1 can Great Northern white beans
  • White kidney beans
  • 1 can green beans
  • 1 3-5 lb. ham, bone out
  • 1 small onion, chopped
  • 2 tablespoons minced garlic
  • 1 can condensed cream of chicken
  • Chicken broth
  • Flour (optional)
I bought a nearly 5 pound ham at Aldi for just a few bucks, it was boneless and sliced! Place ham in the crock pot and add each can of beans including juices, don’t drain! Chop up a small onion and add along with 2 tablespoons of minced garlic. Next add some chicken broth, I didn’t measure, I just poured until everything was covered. Cook on high for 3-4 hours, add the can of cream of chicken and a little flour for a thicker consistency, if desired. Cook on low for another 1-2 hours. Serve with corn bread. I like to add a slice of corn bread to thicken mine up!
The combination may sound a little weird and it might not be the prettiest soup to look at, but it’s full of taste and so warming after a cold day! My family loved it and I will certainly be making it again, and again 😉

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