One of my favorite things about Fall is all the yummy food! I love to cook and bake, and this past weekend I decided I’d give a tasty recipe I found a try! Pumpkin crumb cake, hello! Here’s what you’re going to need :
- 1 3/4 cup all purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup ( 1 stick ) unsalted butter
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla
- 1/3 cup milk
- 1/2 cup chopped walnuts ( optional )
- 2/3 cups rolled oats
- 1/2 cup all purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter