One of my favorite things about Fall is all the yummy food! I love to cook and bake, and this past weekend I decided I’d give a tasty recipe I found a try! Pumpkin crumb cake, hello! Here’s what you’re going to need :
For the cake batter:
- 1 3/4 cup all purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup ( 1 stick ) unsalted butter
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla
- 1/3 cup milk
- 1/2 cup chopped walnuts ( optional )
For the topping:
- 2/3 cups rolled oats
- 1/2 cup all purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter
For the topping, begin by mixing the oats, flour, brown sugar and cinnamon together. Start to add the butter, creating a crumbly consistency. Set aside. Preheat your oven to 350. Grease a 9X5X3 inch pan. Begin to mix flour, pumpkin spice, baking soda, powder and salt together in a bowl. Add your butter and sugar together, while slowly stirring in your eggs one at a time. Mix well. Add pumpkin puree and vanilla. Slowly begin to stir in your milk. Add walnuts, if you choose. Bake at 350 for 45 minutes, or until a toothpick in the center comes out clean. Voila! A simple, delicious Fall dessert sure to become a family favorite!
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