- 1 head of cauliflower
- 2 cups sharp shredded cheddar cheese
- 1 32 oz. low sodium container of chicken broth
- 1/2 cup of milk
- 2 tablespoons of minced garlic
- 1/4 cup of flour
The cauliflower is nice and soft and full of taste!! Top with crumbled bacon, additional shredded cheddar and maybe even some chives, yum! Serve with a warm french baguette!
I will definitely be making this recipe again!






















































