I’m excited to share a very tasty recipe with you today! I typically never cook with cauliflower, but thought I would think outside the box for a meal and create something new! I love using my crockpot in the Fall and Winter months! It makes cooking good meals a breeze!
Here’s what you’re going to need:
- 1 head of cauliflower
- 2 cups sharp shredded cheddar cheese
- 1 32 oz. low sodium container of chicken broth
- 1/2 cup of milk
- 2 tablespoons of minced garlic
- 1/4 cup of flour
Start by rinsing your cauliflower and patting dry. Pull the heads off and add to crockpot. Next add the minced garlic, chicken broth, milk and cheese. Turn on high for 2-3 hours, add the flour to thicken up, stir well and continue to cook for another 30-45 minutes.
The cauliflower is nice and soft and full of taste!! Top with crumbled bacon, additional shredded cheddar and maybe even some chives, yum! Serve with a warm french baguette!
I will definitely be making this recipe again!
Sharing this recipe on these blogs!
Oh I love using my crockpot and this sounds soooooooooooooo good and looks yummy. I would love for you to link up to Inspire Me this afternoon. The party goes live at 2:30 PT. http://www.astrollthrulife.net Hope to see you there. Hugs, Marty
Thanks so much for the invite Marty!! And this is such a delicious soup, perfect for Fall <3
This soup sounds so good! I’ve been looking for some yummy soups to put in my crock pot lately. Thanks!
Kelly
Well I’m so glad you stopped by to check it out Kelly 🙂
I’m not normally a Cauliflower fan, but anything is good with enough cheese.. This looks great. Definitely pinning!
Hahaha I hear ya 😉 We don’t normally go for cauliflower either, but this was a nice change! Thank you so much for sharing <3
This looks so good! I wanna try it soon
This sounds really good, I’ve never cooked with cauliflower like this but definitely willing to give it a try. Thanks for sharing.
This needs to be on my table tomorrow night!
Do you know if you can use frozen cauliflower with this recipe? I happen to have some on hand?
Hi Heather! I wouldn’t see why you couldn’t use frozen! For the length of time that it cooks in the crockpot I think it should be fine! I hope it turns out for you! Please come back and let me know 🙂
I really enjoyed this soup. Even my soup hating husband enjoyed it. I just used the immersion blender to make it more thick and less chunky and he was a fan. I added a diced onion to my crockpot as well.
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