I’m a total sucker for sweets! I love to satisfy my sweet tooth without all those added fat grams and calories. Today I’m going to share with you a delicious, easy blueberry tart!
Here’s what you’re going to need:
- 1 roll of pre-made pie crust
- 2 pints of blueberries
- 1 cup of vanilla Greek yogurt
- 3 teaspoons granulated sugar
- 1 teaspoon brown sugar
- dash of cinnamon and nutmeg
Begin by unrolling your pre-made pie crust and pushing into a pie plate, covering the edges with foil and forking the inside bottom a few times and baking at 350 for 10 minutes. Remove and let cool. In a saucepan on medium to low heat, add blueberries, sugar, brown sugar, cinnamon and nutmeg. Mash the blueberries and add a little water to create more of a syrup consistency. Once fragrant, remove from heat and add 1 cup of vanilla Greek yogurt, mix well. Add the mixture to the pie crust, fold over the foiled edges and sprinkle with sugar. Bake at 350 for 10 minutes. Let cool before serving and top with a dollop of fat free whipped cream!
Delish!!
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