Greek yogurt Archives - Farmhouse Chic Blog

Do you have a sweet tooth? I do! And I’m loving this delicious frozen yogurt recipe I came up with inplace of ice cream. It’s sooo yummy!

With a few simple ingredients and a few hours of freezing time, you will have a homemade frozen yogurt. So lets get to it… Start with a 32 ounce container of vanilla Greek yogurt. I only used about 28 ounces or so (I’ll explain later). Pour yogurt into a small mixing bowl and add a half cup of heavy whipping cream and mix well. For taste, I added a little dash of cinnamon and vanilla. Wash and dice a ripe peach and add to mixture. Next add crumbled graham crackers and carmel to your liking. Mix everything well and transfer back to the original container. This is why I only used 28 ounces as mentioned earlier so I would have room for the additional ingredients 🙂 Freeze for a minimum of 4 hours before serving.

I topped mine with a little extra graham crackers and caramel for extra goodness!

Enjoy!!

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I’m a total sucker for sweets! I love to satisfy my sweet tooth without all those added fat grams and calories. Today I’m going to share with you a delicious, easy blueberry tart!

Here’s what you’re going to need:

1 roll of pre-made pie crust
2 pints of blueberries
1 cup of vanilla Greek yogurt
3 teaspoons granulated sugar
1 teaspoon brown sugar
dash of cinnamon and nutmeg

Begin by unrolling your pre-made pie crust and pushing into a pie plate, covering the edges with foil and forking the inside bottom a few times and baking at 350 for 10 minutes. Remove and let cool. In a saucepan on medium to low heat, add blueberries, sugar, brown sugar, cinnamon and nutmeg. Mash the blueberries and add a little water to create more of a syrup consistency. Once fragrant, remove from heat and add 1 cup of vanilla Greek yogurt, mix well. Add the mixture to the pie crust, fold over the foiled edges and sprinkle with sugar. Bake at 350 for 10 minutes. Let cool before serving and top with a dollop of fat free whipped cream!

Delish!!

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{ Peach, Caramel Frozen Yogurt }

{ Blueberry Tart }