Are you looking for a dessert to completely wow your guests this Fourth of July? Look no further!! I am sharing one of my family favorites, and once you taste it, it won’t be hard to see why! This berry trifle is full of flavor and savors your sweet tooth!
The recipe is as follows:
Graham cracker crust
1 1/2 cups finely crushed graham cracker
1/3 cup white sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon
Crush graham crackers to fine consistency, pour into a mixing bowl and combine all ingredients until evenly combined. With a fork push the graham cracker mix onto the bottom of a mason jar. Continue for the desired amount of jars and refrigerate for at least 40 minutes. I used Duncan Hines strawberry pie filling that I bought on clearance at Target and spooned it on top of the crust. Next, I added a dollop of cooled whipped cream. Add a few blueberries to garnish on top and there you have it! Absolutely delicious and perfectly patriotic!These are great because you can make them before hand and put them in the fridge to cool further until serving. They are the perfect single serving and they’re just as good the next day too!
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