Do you have a sweet tooth? I do! And I’m loving this delicious frozen yogurt recipe I came up with inplace of ice cream. It’s sooo yummy!
With a few simple ingredients and a few hours of freezing time, you will have a homemade frozen yogurt. So lets get to it… Start with a 32 ounce container of vanilla Greek yogurt. I only used about 28 ounces or so (I’ll explain later). Pour yogurt into a small mixing bowl and add a half cup of heavy whipping cream and mix well. For taste, I added a little dash of cinnamon and vanilla. Wash and dice a ripe peach and add to mixture. Next add crumbled graham crackers and carmel to your liking. Mix everything well and transfer back to the original container. This is why I only used 28 ounces as mentioned earlier so I would have room for the additional ingredients 🙂 Freeze for a minimum of 4 hours before serving.
I topped mine with a little extra graham crackers and caramel for extra goodness!
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